At Pantaleon, we continue to strengthen our agricultural excellence while reaffirming our commitment to continuous improvement. As part of this effort, we participated in the Presentation of Results for the First Third of the 2025–2026 Harvest Season, a key forum to analyze field and mill performance, share knowledge, and further promote the sustainable development of the sugarcane agroindustry in Guatemala.
During the session, organized by Cengicaña, our Agricultural Manager, Erick Corado, together with Marvin Pec, Head of Agricultural Research, shared the best practices that have positioned Pantaleon among the mills with the highest increase in the tons of sugar per hectare (TSH) indicator compared to the previous harvest.
These results reflect strong technical management, supported by research-based strategic decisions and the commitment of our teams, who work every day to strengthen crop productivity and the sustainability of our operations.
Factors such as the timely analysis of climate conditions, the evaluation of varietal performance, and the understanding of sugarcane physiological behavior have been instrumental in achieving these advances.
In addition, we continue to promote agricultural innovation through the adoption of new technologies, advanced data analytics, and the generation of applied knowledge—key tools that enable us to anticipate environmental challenges and foster increasingly efficient and resilient production systems.
The event also highlighted the value of collaborative work, technology transfer, and the importance of a shared strategic vision to advance toward a more efficient, innovative, and sustainable agroindustry.
At Pantaleon, we believe that great results are driven by the talent of our people, continuous learning, and the ability to innovate to evolve. Therefore, we reaffirm our commitment to the generation of knowledge, the adoption of best agricultural practices, and the responsible development of our operations, contributing to the strengthening of a more resilient, competitive, and sustainable agroindustry for Guatemala.
