At Grupo Pantaleon, we proudly celebrate the close of the 2024/2025 harvest season—our 176th zafra at Ingenio Pantaleon.
This harvest was marked by significant progress across our operations, driven by continuous improvement and the daily efforts of each person who is part of this organization:
- We renewed our ISO 9001 and FSSC 22000 certifications, ensuring high standards of quality and food safety.
- We received recognition from IGSS for our innovative practices in occupational health and safety.
- We developed Frente 5 as a model for mechanized harvesting, strengthening operational efficiency.
- We reached 82% mechanization, reflecting our ongoing technological evolution.
- We incorporated new mills and expanded our refinery capacity to optimize sucrose extraction.
Each of these achievements is the result of teamwork, consistency, and the dedication of every person at Ingenio Pantaleon. From the fields to the industrial plant, including technical, administrative, and support areas, every individual effort contributed to reaching our shared goals.
Our strong sense of shared purpose continues to drive us forward—strengthening our operations and our culture of excellence.
One team, one dream.
